Menu

A selection of Italian imported cheeses & cured meats, honeycomb, garlic croutons & olives.

Sicilian style filled with mozzarella, ham, with a green pea mousse & arrabbiata sauce

Sourdough, tomatoes, Parmesan , balsamic

Young cos lettuce , garlic croutons, anchovy, smoked bacon & grated Parmesan.

Crispy calamari, herbs, fennel and radish salad with a mango salsa.

Quinoa, beetroot, asparagus, celery, pomegranate, micro herbs.

Folded pizza with Bolognese and mozzarella, served with a rocket and parmesan salad.

Tomato sauce, herb marinated seasonal vegetables, mozzarella.

Tomato sauce, buffalo mozzarella, Basil.

Salami, Prosciutto, red onion, mushroom, capsicum & olive

280g Prime wagyu beef patty, bacon, tomato , salad, shaved Parmesan and chilli mayo on a brioche bun.

Buttermilk chicken breast, mayonnaise, fried egg, tomato and cheese in a brioche bun.

Velvet red beetroot pasta, rendered smokey bacon, garlic, chili and extra virgin olive oil.

Baked Pasta, layered with ground wagyu beef, mozzarella, bechamel & tomato sauce.

Tuscan flat pasta, selected mixed seafood, Napolitano sauce, basil oil.

This weeks freshly made ravioli.

Tossed in sage butter with shaved parmesan

Fine Italian arborio rice, refreshing flavor of mint and lime with Parmesan ice-cream.

Parsnip puree, green beans, balsamic roasted onions.

Corn fed chicken breast, truffle polenta cake, creamy spinach & mushrooms with tomato oil.

Duck fat potatoes, roasted mushrooms, grilled vegetables.

Half Rack of pork short ribs, glazed with secret Riviera bbq sauce, dukkah with your choice of chips or salad

Served w broccolini & herb roasted potatoes.

pan fried, lemon thyme, grilled asparagus with fennel salad.

Confit Maryland, rendered breast, mustard mash, braised cabbage, orange glaze.

New England lamb, vegetable ratatouille, cannelloni beans and mint jus

Herb encrusted salmon fillet, served with black rice and sweet corn salad, confit tomato & fried capers.