FETTUCCINE
$20.00
Velvet red beetroot pasta, rendered smokey bacon, garlic, chili and extra virgin olive oil.
HOME MADE PASTA
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HOME MADE PASTA
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LASAGNE
$26.00
Baked Pasta, layered with ground wagyu beef, mozzarella, bechamel & tomato sauce.
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PAPPARDELLE
$26.00
Tuscan flat pasta, selected mixed seafood, Napolitano sauce, basil oil.
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RAVIOLI
$22.00
This weeks freshly made ravioli.
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RICOTTA GNOCCHI
$20.00
Tossed in sage butter with shaved parmesan
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VIRGIN MOJITO RISOTTO (v) (gf)
$28.00
Fine Italian arborio rice, refreshing flavor of mint and lime with Parmesan ice-cream.
